Chai Old Fashioned
A spicy twist on a classic old fashioned! This version uses a Chai Masala simple syrup and is the perfect fall and winter cocktail.
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Recipes & Blog
Chai Masala Snickerdoodle Cookies
We love a good snickerdoodle cookie, and our Chai Masala in these just make them oh so extra special!
Kohlrabi and Green Apple Kimchi
Here Chef David puts a creative spin on this Korean classic by using kohlrabi, apple and our Original Harissa to heat things up!
Smashed Cucumbers
Salty, spicy, sweet and vinegary - this smashed cucumber recipe needs to be added to your weekly rotation.
Sesame & Milk Masala Shortbread Sandwich Cookies
We can't get over how beautiful these sesame and milk masala shortbread cookies are!! The Milk Masala spice blend loaded with cardamom...
Chai Spiced Banana Bread
Chilly end of summer days are perfect for warm banana bread spiced with our Chai Masala. The cinnamon, cardamom and other fragrant spices...
Achaar Pickled Cucumber & Watermelon Salad
Achaar Masala is North Indian pickling spices and we're so excited to try this spicy, tangy sweet salad with Achaar or pickled cucumbers!
Harissa Grilled Potatoes w/ Preserved Lemon Mayonnaise
Summer and grilling season are not quite over yet and we're so happy to enjoy these harissa grilled potatoes with preserved lemon...
Masala Lamb Sloppy Joe Tacos
Ground lamb is cooked down with our Masala Paste, a pilsner style beer and some aromatics to create a luscious filling.
Summer Tomato and Garlic Toast with Green Chutney Tahini and Arugula Salad
Crusty garlic rubbed bread topped with a Green Chutney spiked tahini spread and sweet summer tomatoes is shear bliss.
Harissa Pan Roasted Chicken Thighs with Crispy Marble Potatoes
This dish is like a warm hug on a plate! Our Medium Harissa is used to marinade the chicken thighs as well as create the sauce
Sautéed Shrimp with Milk Masala Sweet Corn
Ghee sautéed shrimp gets the ultimate summer treatment in this delicious recipe. Sweet summer corn shines when cooked with our Milk Masala
Chai Masala Pot de Crème
Pot de Creme is a French based custard that relies on the egg to set it to a soft consistency. Chef uses black tea bags and our Chai Masala
Green Chutney Grilled Chicken Sandwich
This summer grilled chicken sandwich is PACKED with our tangy, minty, spicy, herbaceous Green Chutney blend. Start my making a delicious...
Spiced Broccoli Salad
Broccoli salads are quintessential picnic/summer fare, and this spiced version from Chef Kenny is anything but your standard side dish.
Achaar Masala Summer Vegetables and Chickpeas
This dish is the perfect spicy summer in a bowl.
Grilled Peaches in Harissa Sabayon with Berries and Pistachios
This combination of sweet, tart and spicy is the perfect end to any summer meal. Chef Berry makes a simple sabayon sauce infused with our...
Spicy Chipotle Fire Campfire Meatballs
"The wonderful thing about campfire meatballs is they can simmer all day gently over a fire, always at the ready for a snack, a slider,...
Cilantro Blaze Salmuera
"It feels odd to tell someone not to season their food before cooking. But there are many scenarios where a saltwater solution or...
Grilled Harissa Flatbread
"This harissa-infused dough makes enough for three large flatbreads. I always like to have extra dough balls in the freezer because they...
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