A spicy twist on a classic old fashioned! This version uses a Chai Masala simple syrup and is the perfect fall and winter cocktail.

We love a good snickerdoodle cookie, and our Chai Masala in these just make them oh so extra special!

Here Chef David puts a creative spin on this Korean classic by using kohlrabi, apple and our Original Harissa to heat things up!

Salty, spicy, sweet and vinegary - this smashed cucumber recipe needs to be added to your weekly rotation.

We can't get over how beautiful these sesame and milk masala shortbread cookies are!! The Milk Masala spice blend loaded with cardamom...

Chilly end of summer days are perfect for warm banana bread spiced with our Chai Masala. The cinnamon, cardamom and other fragrant spices...

Achaar Masala is North Indian pickling spices and we're so excited to try this spicy, tangy sweet salad with Achaar or pickled cucumbers!

Summer and grilling season are not quite over yet and we're so happy to enjoy these harissa grilled potatoes with preserved lemon...

Ground lamb is cooked down with our Masala Paste, a pilsner style beer and some aromatics to create a luscious filling.

Crusty garlic rubbed bread topped with a Green Chutney spiked tahini spread and sweet summer tomatoes is shear bliss.

This dish is like a warm hug on a plate! Our Medium Harissa is used to marinade the chicken thighs as well as create the sauce

Ghee sautéed shrimp gets the ultimate summer treatment in this delicious recipe. Sweet summer corn shines when cooked with our Milk Masala

Pot de Creme is a French based custard that relies on the egg to set it to a soft consistency. Chef uses black tea bags and our Chai Masala

This summer grilled chicken sandwich is PACKED with our tangy, minty, spicy, herbaceous Green Chutney blend. Start my making a delicious...

Broccoli salads are quintessential picnic/summer fare, and this spiced version from Chef Kenny is anything but your standard side dish.

This dish is the perfect spicy summer in a bowl.

This combination of sweet, tart and spicy is the perfect end to any summer meal. Chef Berry makes a simple sabayon sauce infused with our...

"The wonderful thing about campfire meatballs is they can simmer all day gently over a fire, always at the ready for a snack, a slider,...

"It feels odd to tell someone not to season their food before cooking. But there are many scenarios where a saltwater solution or...

"This harissa-infused dough makes enough for three large flatbreads. I always like to have extra dough balls in the freezer because they...