dinner | PUR Spices

Kohlrabi and Green Apple Kimchi

Here Chef David puts a creative spin on this Korean classic by using kohlrabi, apple and our Original Harissa to heat things up!

Smashed Cucumbers

Salty, spicy, sweet and vinegary - this smashed cucumber recipe needs to be added to your weekly rotation.

Achaar Pickled Cucumber & Watermelon Salad

Achaar Masala is North Indian pickling spices and we're so excited to try this spicy, tangy sweet salad with Achaar or pickled cucumbers!

Harissa Grilled Potatoes w/ Preserved Lemon Mayonnaise

Summer and grilling season are not quite over yet and we're so happy to enjoy these harissa grilled potatoes with preserved lemon...

Masala Lamb Sloppy Joe Tacos

Ground lamb is cooked down with our Masala Paste, a pilsner style beer and some aromatics to create a luscious filling.

Summer Tomato and Garlic Toast with Green Chutney Tahini and Arugula Salad

Crusty garlic rubbed bread topped with a Green Chutney spiked tahini spread and sweet summer tomatoes is shear bliss.

Harissa Pan Roasted Chicken Thighs with Crispy Marble Potatoes

This dish is like a warm hug on a plate! Our Medium Harissa is used to marinade the chicken thighs as well as create the sauce

Sautéed Shrimp with Milk Masala Sweet Corn

Ghee sautéed shrimp gets the ultimate summer treatment in this delicious recipe. Sweet summer corn shines when cooked with our Milk Masala

Green Chutney Grilled Chicken Sandwich

This summer grilled chicken sandwich is PACKED with our tangy, minty, spicy, herbaceous Green Chutney blend. Start my making a delicious...

Spiced Broccoli Salad

Broccoli salads are quintessential picnic/summer fare, and this spiced version from Chef Kenny is anything but your standard side dish.

Achaar Masala Summer Vegetables and Chickpeas

This dish is the perfect spicy summer in a bowl.

Spicy Chipotle Fire Campfire Meatballs

"The wonderful thing about campfire meatballs is they can simmer all day gently over a fire, always at the ready for a snack, a slider,...

Cilantro Blaze Salmuera

"It feels odd to tell someone not to season their food before cooking. But there are many scenarios where a saltwater solution or...

Grilled Harissa Flatbread

"This harissa-infused dough makes enough for three large flatbreads. I always like to have extra dough balls in the freezer because they...

Achaari Jackfruit

Jackfruit is a tropical tree fruit grown in Asia, Africa and South America. While it can be enjoyed ripe as a juicy fruit, in this dish,...

Green Chutney Spiced Quinoa Salad

While salads are not the first thought when ordering food at your favorite Indian restaurant (truthfully, most will offer a kachumber...

Harissa Beet Croquette

Wary of beets? These delicious, flavorful and spicy Harissa Beet Croquettes from Chef Ja'Mila will definitely change your mind! Just a...

Vegan Spice Garlic Cauliflower Wings

Vegan cauliflower wings are always a hit and this spicy garlic version from Chef Jah is no exception. The secret is shaping the wings...

Jah's Vegan Sausage

Filled with mushrooms, black beans and our Masala Paste, these vegan sausages are flavorful and easy to make - making them a winner for...

Chaat Tots

“Chaat is snacks sold on streets in India. They are delectable enough to risk overlooking glaring food safety concerns.” These Chaat...