Here Chef David puts a creative spin on this Korean classic by using kohlrabi, apple and our Original Harissa to heat things up!

Salty, spicy, sweet and vinegary - this smashed cucumber recipe needs to be added to your weekly rotation.

Achaar Masala is North Indian pickling spices and we're so excited to try this spicy, tangy sweet salad with Achaar or pickled cucumbers!

Summer and grilling season are not quite over yet and we're so happy to enjoy these harissa grilled potatoes with preserved lemon...

Ground lamb is cooked down with our Masala Paste, a pilsner style beer and some aromatics to create a luscious filling.

Crusty garlic rubbed bread topped with a Green Chutney spiked tahini spread and sweet summer tomatoes is shear bliss.

This dish is like a warm hug on a plate! Our Medium Harissa is used to marinade the chicken thighs as well as create the sauce

Ghee sautéed shrimp gets the ultimate summer treatment in this delicious recipe. Sweet summer corn shines when cooked with our Milk Masala

This summer grilled chicken sandwich is PACKED with our tangy, minty, spicy, herbaceous Green Chutney blend. Start my making a delicious...

Broccoli salads are quintessential picnic/summer fare, and this spiced version from Chef Kenny is anything but your standard side dish.

This dish is the perfect spicy summer in a bowl.

"The wonderful thing about campfire meatballs is they can simmer all day gently over a fire, always at the ready for a snack, a slider,...

"It feels odd to tell someone not to season their food before cooking. But there are many scenarios where a saltwater solution or...

"This harissa-infused dough makes enough for three large flatbreads. I always like to have extra dough balls in the freezer because they...

Jackfruit is a tropical tree fruit grown in Asia, Africa and South America. While it can be enjoyed ripe as a juicy fruit, in this dish,...

While salads are not the first thought when ordering food at your favorite Indian restaurant (truthfully, most will offer a kachumber...

Wary of beets? These delicious, flavorful and spicy Harissa Beet Croquettes from Chef Ja'Mila will definitely change your mind! Just a...

Vegan cauliflower wings are always a hit and this spicy garlic version from Chef Jah is no exception. The secret is shaping the wings...

Filled with mushrooms, black beans and our Masala Paste, these vegan sausages are flavorful and easy to make - making them a winner for...

“Chaat is snacks sold on streets in India. They are delectable enough to risk overlooking glaring food safety concerns.” These Chaat...