Masala Corn Subzi

Sweet corn cooked down with our savory flavorful Masala Paste for the perfect dish!

Ingredients:

• Oil of choice

• 1 tbs cumin seeds

• 1/2 onion

• Corn on the cob (4)

• Masala Paste

• Salt and pepper

• Chili pepper (if desired)

• Lemon juice

• 1 lime

Method:

• Heat about 1tbs of neutral oil in a large pot and add about 1tbs of cumin seeds

• Once the seeds start popping, chop 1/2 an onion and add, as well as kernels of 1 corn roughly chopped

• Cook for about 5-7 minutes or until softened

• Add in 3/4 jar of Masala Paste and continue cooking for about 7-8 minutes on medium low

• Stir in 1 cup of water and add in pieces of 2-3 whole corn cobs (depending on size, cut into two pieces)

• Add salt to taste and chili pepper powder if desired

• Cover and continue cooking for about 10-15 minutes stirring occasionally

• Finish with lemon juice and chopped lime