Masala Cilantro Rice

Simple, quick, & healthy!

Ingredients:

• 1 tsp cumin

• 1 tsp mustard seed

• 1-2 tbsp vegetable oil

• 1 onion, diced

• 1 carrot, diced

• 4 tbsp Masala Paste

• 3 tbsp quick green chutney (recipe below)

• Paneer, cubed & pan-fried (or protein of choice)

• 1 cup cooked Basmati rice

Green Chutney:

• 1 bunch of cilantro

• 1 bunch of mint

• 1 lime

Method:

• Add a handful of cilantro, mint, juice of half a lime & a sprinkle of salt to a food processor.

• Blend until mixture is chopped and combined, but not liquid.

• In saucepan over low heat, add vegetable oil, cumin, and mustard seed.

• Combine and cook for 1 minute until seeds sputter.

• Add vegetables and cook until softened.

• Add Masala Paste and stir until combined.

• Once combined, add 3 tbsp green chutney.

• Combine paneer and cooked rice.

• Lastly, toss ingredients together and your dish is complete!