Masala Chicken Chili

A delicious twist on a classic chili dish!

Recipe and photo by Kristen Soinski

Ingredients:

• 1 T olive oil

• 1 white/yellow onion, diced

• 3 cloves garlic, minced

• 2 Jalapeños, seeded & minced

• 1 red bell pepper, seeded & chopped

• 1 rotisserie chicken, shredded (You can use any cooked chicken)

• 1 14.5 oz can white beans

• 1 14.5 oz can fire-roasted diced tomatoes

• 1 13.5 oz coconut milk

• 1/3 cup Pur Spices Masala Paste

• 1 tsp brown sugar

• Salt & pepper, red pepper flakes

• Juice from 1/2 a lime

• Chopped cilantro

• Plain yogurt/sour cream

For a vegan friendly option, skip the chicken and add an extra can of white beans

Method:

• Saute onions, garlic, and peppers in olive oil for 5 minutes or until softened

• Add in shredded chicken, beans, tomatoes, coconut milk, masala paste, spices

• Simmer for 20 minutes or until thickened

• Top with cilantro, plain yogurt and/or sour cream