top of page

Cilantro Pesto Pasta with Roasted Masala Veggies

So much freshness in one little dish!

Ingredients:

  • Favorite veggies

  • Your choice of protein

  • 1/4 cup toasted slivered almonds or sunflower seeds to make this dish nut free

  • 1 1/2 cups fresh cilantro

  • 1jalapeño

  • 3 cloves of garlic

  • Salt and pepper

  • 2 tbs oil

  • 1/4 cup lime juice

  • 4 tbs Masala paste


Method:

  • Set over to 400

  • Grab all your favorite veggies, wash and trim them (if necessary) add a protein of your choice - We used fresh corn, cauliflower, red onion, bell pepper, and carrots

  • Mix 4 cups of veggies and protein with 4 tbs of Masala Paste and salt to taste

  • Roast in over for about 15 - 20 minutes or until veggies are charred

While veggies are roasting make your pasta and pesto


Cilantro Pesto

  • In a food processor combine 1/4 cup toasted slivered almonds **we substituted the almonds for sunflower seeds to make this recipe nut-free**, 1.5 cups cilantro, 1 jalapeño, 3 cloves garlic, salt and pepper to taste

  • Process until finely chopped

  • With processor running, add 2 tbs oil and 1/4 cup lime juice through the feed tube, processing until mixture forms paste


Toss drained pasta in the pesto before serving topped with the roasted veggies

Opmerkingen


PUR Spices Sauces and Spices
bottom of page