Acorn Squash and Paneer Curry

Perfect for cold, winter nights - A mix of masala and curry paste along with some pantry staples, make this dish irresistible.

Ingredients:

• 1/2 cup Masala Paste

• 1-2 tbs Red Curry paste

• One cubed acorn squash

• Oil of your choice

• 1 can coconut milk

• Soy sauce

• Sugar

• Salt

• About 8-10oz of paneer cubed

Method:

• Saute one cubed acorn squash in some oil

• Once squash is mostly cooked, add in 1/2 cup masala paste and 1-2 tbs of red curry paste

• Stir and then add 1 can of coconut milk

• Add in soy sauce, sugar, and salt to taste

• Simmer for about 5 minutes and add in cubes of paneer (feel free to sub out any protein of choice)

• Continue simmering until squash is completely cooked and paneer is soft

We suggest serving with basmati rice and harissa!